Easy Chicken Satay

Chicken Satay

A very warm welcome from BestFoodRecepies.in

As promised to you all (on the Facebook Group); I cooked Thai recipes over this weekend and hear I am with an Extremely easy and delicious Thai Recipe. This is a Thai Appetizer recipe called Chicken Satay. It took me only and few ingredients and 10 Minutes of cooking time. Believe me you will find this recipe dead easy and  tasty recipe. It is sweet, and a bit spicy, fresh and vibrant. I love every bit of it! Try it and share your views about the recipe.

Ingredients needed for the recipe:

  • zest and juice 1 lime
  • small piece ginger
  • 1 tsp clear honey
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp mild curry powder
  • 3 tbsp smooth peanut butter
  • 500g pack skinless chicken breast fillets
  • 165ml can coconut milk
  • 1 tsp vegetable oil
  • cooked r...
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INDIAN RECIPE: Indian butter chicken is slightly sweet and bad. Eatery style Indian butter chicken has tomato and cashewnut established gravy trimmed with product and butter.

  • Ingredients:
  • 300 gms Chicken breast boneless
  • Marinate:
  • 1 -2 teaspoon hung thick curd
  • 1 teaspoon salt
  • 1/2 tsp red chilli powder
  • 1 teaspoon tandoori masala
  • 1/4 tsp tandoori colour
  • Curry
  • 2 Butter
  • 2 tsp garlic paste
  • 1 green chilly sliced
  • 1/2 teaspoon Cumin powder
  • 1 tsp Salt
  • 6 or 1/2 kg Tomato
  • 10 Cashewnuts
  • 1 Big tblsp Tomato Ketchup
  • 1/2 teaspoon Sugar
  • 2 Cream
  • 1/4 tsp garam masala
  • 1 teaspoon fenugreek crushed
  • Quickly chopped cilantro leaves
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  • In a dish take all the fixings marinate the chicken pieces and brain...
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Things You Should Know About Chicken Drumsticks. Being a vegetarian, I don’t know how the Chicken Drumsticks tastes. But being a food and cooking lover I can guess the taste of the gravy and masala of this recipe which seems delicious for me. Rest of the feedback is on my visitors (you guys). Please try this recipe and leave your comments and feedback.

CHICKEN DRUMSTICKS RECIPE

Ingredients needed to make Chicken Drumsticks:

  • 6 Chicken Drumsticks
  • 1 tablespoon ginger-garlic paste
  • 2 tbsp all purpose flour (maida)
  • 2 tablespoon corn flour
  • 2 eggs (beaten)
  • 1/4 tsp pepper / soup powder
  • A pinch of sugar
  • Salt
  • 1 tbsp Soya sauce
  • Acrylic/Oil for frying

The best way to make chicken drumsticks:

  • In a dish add Soya sauce, ginger-garlic paste, sugar.
  • Add chicken-wings layer well and set a side for 1/2 hr...
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Soft Rotis recipe:

Roties are an essential part of any Indian meal. In foreign countries people  substitute the Indian Flat Bread with the bread available in market but they to use it. Roties are low fat, easy to prepare, easy to digest and  instances the taste of the meal. We can have Roties with almost every curry or dry vegetable.  The recipe which I am sharing right now is different from the regular one (this is not just mixing the flour with water and heat it directly on the flame , If you are a beginner and looking for the regular Roties recipe video click here).

So here are list of the needed ingredients:

  • Whole Wheat flour -2 cups
  • Salt – a pinch
  • Oil – 1 tsp
  • Little wheat flour or rice flour for dusting
  • Board and rolling pin
  • Tawa/skillet
  • Ghee ( optional)

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Ingredients needed to make Moong Dal Dosa:

  • Split Moong dal -1 cup
  • Ginger -1/2 inch piece
  • Green chillies -2
  • Jeera/cumin seeds – 1 tsp
  • Asafoetida/hing – a pinch
  • Coriander leaves – 1 tbsp finely chopped
  • Onion -1 finely chopped (optional)
  • Oil for making dosa
  • Salt to taste.

Method to cook Moong Dal Dosa:

  • Clean, wash and soak moong dal ...

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Ingredients to be used to cook this awesom Chnize recipe:

pig neck meat 400g, light blue 30g, ginger 10g, 2 eggs, Japanese noodles 200g, chopped green onion, seaweed and the amount

Seasoning: sugar 20g ,: wine in moderation, Japanese soy sauce, a little salt, chicken little

Steps to make the recipe:

1: pork neck meat cut into two pieces, and expand, with meat hammer loose, then rolled from one side, roll up after using cotton rope fastened. PS: fear spread during two of meat, so it was I could not bear to look directly Chande ah.

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  • 4 chicken breasts from free-range chicken, each about 150g
  • extra virgin olive oil
  • 1 sprig of rosemary or thyme
  • 2 large onions, quartered or cut into eighths
  • 2 carrots, thickly sliced
  • 1-2 leeks, thick slices
  • 200ml vegetable stock
  • for honey crust
  • 2-3 tablespoons thyme honey
  • 2 tablespoons freshly squeezed lemon juice
  • cayenne pepper

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  • Preheat the oven to 180 ° C.
  • Sprinkle the chicken breasts with salt and pepper. Fry them in a frying pan in a little olive oil on both sides.
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