Easy Chicken Satay

Chicken Satay

A very warm welcome from BestFoodRecepies.in

As promised to you all (on the Facebook Group); I cooked Thai recipes over this weekend and hear I am with an Extremely easy and delicious Thai Recipe. This is a Thai Appetizer recipe called Chicken Satay. It took me only and few ingredients and 10 Minutes of cooking time. Believe me you will find this recipe dead easy and  tasty recipe. It is sweet, and a bit spicy, fresh and vibrant. I love every bit of it! Try it and share your views about the recipe.

Ingredients needed for the recipe:

  • zest and juice 1 lime
  • small piece ginger
  • 1 tsp clear honey
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp mild curry powder
  • 3 tbsp smooth peanut butter
  • 500g pack skinless chicken breast fillets
  • 165ml can coconut milk
  • 1 tsp vegetable oil
  • cooked r...
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Three Unexpected Tips on Butter Chicken:

INDIAN RECIPE: Indian butter chicken is slightly sweet and bad. Eatery style Indian butter chicken has tomato and cashewnut established gravy trimmed with product and butter.

  • Ingredients:
  • 300 gms Chicken breast boneless
  • Marinate:
  • 1 -2 teaspoon hung thick curd
  • 1 teaspoon salt
  • 1/2 tsp red chilli powder
  • 1 teaspoon tandoori masala
  • 1/4 tsp tandoori colour
  • Curry
  • 2 Butter
  • 2 tsp garlic paste
  • 1 green chilly sliced
  • 1/2 teaspoon Cumin powder
  • 1 tsp Salt
  • 6 or 1/2 kg Tomato
  • 10 Cashewnuts
  • 1 Big tblsp Tomato Ketchup
  • 1/2 teaspoon Sugar
  • 2 Cream
  • 1/4 tsp garam masala
  • 1 teaspoon fenugreek crushed
  • Quickly chopped cilantro leaves
  • Butter Poultry Indian

Just how to make butter chicken that is real:

  • In a dish take all the fixings marinate the chicken pieces and brain...
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Things You Should Know About Chicken Drumsticks. Being a vegetarian, I don’t know how the Chicken Drumsticks tastes. But being a food and cooking lover I can guess the taste of the gravy and masala of this recipe which seems delicious for me. Rest of the feedback is on my visitors (you guys). Please try this recipe and leave your comments and feedback.


Ingredients needed to make Chicken Drumsticks:

  • 6 Chicken Drumsticks
  • 1 tablespoon ginger-garlic paste
  • 2 tbsp all purpose flour (maida)
  • 2 tablespoon corn flour
  • 2 eggs (beaten)
  • 1/4 tsp pepper / soup powder
  • A pinch of sugar
  • Salt
  • 1 tbsp Soya sauce
  • Acrylic/Oil for frying

The best way to make chicken drumsticks:

  • In a dish add Soya sauce, ginger-garlic paste, sugar.
  • Add chicken-wings layer well and set a side for 1/2 hr...
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in dian bread- roti recipe

Soft Rotis recipe:

Roties are an essential part of any Indian meal. In foreign countries people  substitute the Indian Flat Bread with the bread available in market but they to use it. Roties are low fat, easy to prepare, easy to digest and  instances the taste of the meal. We can have Roties with almost every curry or dry vegetable.  The recipe which I am sharing right now is different from the regular one (this is not just mixing the flour with water and heat it directly on the flame , If you are a beginner and looking for the regular Roties recipe video click here).

So here are list of the needed ingredients:

  • Whole Wheat flour -2 cups
  • Salt – a pinch
  • Oil – 1 tsp
  • Little wheat flour or rice flour for dusting
  • Board and rolling pin
  • Tawa/skillet
  • Ghee ( optional)

For 2 cup of flour yo...

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Moong daal dosa recipe

Moong dal (pasi parupu) is very nutritious, simple to cook, needs less soaking and is easy to digest. This daal is very good for babies as well. So you can feed this Dosa to lyour lil one’s as well. My lil one likes the taste of this dosa a lot. I use the yellow split moong dal for preparing this dosa. So that it will be socked fast. Moong dal dosa can be paperered in a few minutes, it is filling, saves a lot of cooking time without compromising on nutrition.

Ingredients needed to make Moong Dal Dosa:

  • Split Moong dal -1 cup
  • Ginger -1/2 inch piece
  • Green chillies -2
  • Jeera/cumin seeds – 1 tsp
  • Asafoetida/hing – a pinch
  • Coriander leaves – 1 tbsp finely chopped
  • Onion -1 finely chopped (optional)
  • Oil for making dosa
  • Salt to taste.

Method to cook Moong Dal Dosa:

  • Clean, wash and soak moong dal ...

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Always keep your spices stored in a dark and cool place. Your food will taste better if your spices are fresher.

There is a way to save your dish and you are able to instantly use it immediately. Mix two tablespoons of water with one tablespoon of corn starch in a bowl. Stir this into a warm thin sauce as it simmers and it will get thicker. The mixture should be added slowly and constantly stirred so that it does not make the sauce too thick.

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Your spices should be stored in a place that is dark and cool. Using fresher spices can make your food taste better.

Partially chill meat so it becomes easier to slice it into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai entrees. To keep your meat cooking evenly, be sure it is completely thawed before cooking.

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Bake pie and tart crusts for a little longer than you would think is really necessary. They need to be a golden caramel color instead of pale blonde. The darker color indicates that the sugar in the pie crust has started to caramelize and this will have a sweet and crisp flavor.

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Keep herbs and spices in a location that stays room temperature. If your spices are exposed to moisture, heat, they will lose much of their flavor. Ground herbs and spices typically maintain their flavor for about a year. Whole spices might retain their flavors for about three or five years. Storing your spices in glass containers with a longer shelf-life for your spices.

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