Easy Chicken Satay

Chicken Satay

A very warm welcome from BestFoodRecepies.in

As promised to you all (on the Facebook Group); I cooked Thai recipes over this weekend and hear I am with an Extremely easy and delicious Thai Recipe. This is a Thai Appetizer recipe called Chicken Satay. It took me only and few ingredients and 10 Minutes of cooking time. Believe me you will find this recipe dead easy and  tasty recipe. It is sweet, and a bit spicy, fresh and vibrant. I love every bit of it! Try it and share your views about the recipe.

Ingredients needed for the recipe:

  • zest and juice 1 lime
  • small piece ginger
  • 1 tsp clear honey
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp mild curry powder
  • 3 tbsp smooth peanut butter
  • 500g pack skinless chicken breast fillets
  • 165ml can coconut milk
  • 1 tsp vegetable oil
  • cooked r...
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INDIAN RECIPE: Indian butter chicken is slightly sweet and bad. Eatery style Indian butter chicken has tomato and cashewnut established gravy trimmed with product and butter.

  • Ingredients:
  • 300 gms Chicken breast boneless
  • Marinate:
  • 1 -2 teaspoon hung thick curd
  • 1 teaspoon salt
  • 1/2 tsp red chilli powder
  • 1 teaspoon tandoori masala
  • 1/4 tsp tandoori colour
  • Curry
  • 2 Butter
  • 2 tsp garlic paste
  • 1 green chilly sliced
  • 1/2 teaspoon Cumin powder
  • 1 tsp Salt
  • 6 or 1/2 kg Tomato
  • 10 Cashewnuts
  • 1 Big tblsp Tomato Ketchup
  • 1/2 teaspoon Sugar
  • 2 Cream
  • 1/4 tsp garam masala
  • 1 teaspoon fenugreek crushed
  • Quickly chopped cilantro leaves
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CHICKEN DRUMSTICKS RECIPE

Ingredients needed to make Chicken Drumsticks:

  • 6 Chicken Drumsticks
  • 1 tablespoon ginger-garlic paste
  • 2 tbsp all purpose flour (maida)
  • 2 tablespoon corn flour
  • 2 eggs (beaten)
  • 1/4 tsp pepper / soup powder
  • A pinch of sugar
  • Salt
  • 1 tbsp Soya sauce
  • Acrylic/Oil for frying

The best way to make chicken drumsticks:

  • In a dish add Soya sauce, ginger-garlic paste, sugar.
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Soft Rotis recipe:

Roties are an essential part of any Indian meal. In foreign countries people  substitute the Indian Flat Bread with the bread available in market but they to use it. Roties are low fat, easy to prepare, easy to digest and  instances the taste of the meal. We can have Roties with almost every curry or dry vegetable.  The recipe which I am sharing right now is different from the regular one (this is not just mixing the flour with water and heat it directly on the flame , If you are a beginner and looking for the regular Roties recipe video click here).

So here are list of the needed ingredients:

  • Whole Wheat flour -2 cups
  • Salt – a pinch
  • Oil – 1 tsp
  • Little wheat flour or rice flour for dusting
  • Board and rolling pin
  • Tawa/skillet
  • Ghee ( optional)

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Moong dal (pasi parupu) is very nutritious, simple to cook, needs less soaking and is easy to digest. This daal is very good for babies as well. So you can feed this Dosa to lyour lil one’s as well. My lil one likes the taste of this dosa a lot. I use the yellow split moong dal for preparing this dosa. So that it will be socked fast. Moong dal dosa can be paperered in a few minutes, it is filling, saves a lot of cooking time without compromising on nutrition.

Ingredients needed to make Moong Dal Dosa:

  • Split Moong dal -1 cup
  • Ginger -1/2 inch piece
  • Green chillies -2
  • Jeera/cumin seeds – 1 tsp
  • Asafoetida/hing – a pinch
  • Coriander leaves – 1 tbsp finely chopped
  • Onion -1 finely chopped (optional)
  • Oil for making dosa
  • Salt to taste.

Method to cook Moong Dal Dosa:

  • Clean, wash and soak moong dal ...

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